Char-Grilled Vegetables Recipe from Sir Loin Catering

Char-Grilled Vegetables Recipe from Sir Loin Catering

Ingredients

Summer Zucchini
Summer Squah
Carrots (blanched and cooled)
Garlic (to taste)
Olive Oil
Button Mushroooms
Fresh Basil
Fresh Oregano
Salt

Directions
Slice zucchini, summer squash and carrots lengthwise in 1/2 inch strips
Toss vegetables and mushrooms in garlic and olive oil
Lightly salt
Pre-heat grill to medium-high
Lightly brush grates with vegetable oil
Chop Fresh Basil & Oregano
Grill vegetables on both sides until “al Dente”
Place vegetables on cutting board and cut to bite-size on the bias
Toss with fresh herbs and serve

Can be served cold with a balsamic reduction.

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