Gas vs. Charcoal
This choice depends a bit on your personality, and your grilling goals. if you are going for an authentic experience, you can’t beat the smell and flavor of charcoal. But it does take more time, and more patience. A gas grill can be pre-heated and ready to cook in 5-10 minutes. A charcoal grill will take more time to get to temperature and requires more effort in terms of set-up and cleanup. But it also does a great job of reaching very hot temperatures for searing and charring. So if you’re looking for quick, weekday meal prep, go with gas. If you’re a foodie looking for that perfect weekend BBQ meal, charcoal might be the best fit.
The Right Size
If you’re cooking for a family of 4 or more, you will definitely want at least a 3-burner grill. If you regularly entertain large groups of people, you may want to consider a 6-burner option.
Materials and Features
When selecting a grill that is going to last it is best to select one that uses higher grades of stainless steel construction and porcelain. Lower quality porcelain and stainless steel grades will rust out, especially around the burner box, in just a couple of years. Avoid grills with 430 Grade stainless. You get what you pay for in the grilling industry. Type 304 stainless steel gas grills are more durable and can withstand heat better. And opt for stainless steel or cast grates—porelain enameled grates will chip and rust over time.
As for other features, Stainless steel flavorizer bars or tents, keep the flare ups down and work the grease away from the food. You’ll want grease traps or trays that are easy to remove and clean. And if you plan to move your grill around, look for weather-resistant casters.
Have more questions? Ready to make a purchase?
Stop by Brown’s TV & Appliance where our experts will help you make the best choice from our wide selection of Gas and Charcoal grills. Mention the Northborough Guide and get a free cover for any grill purchase of $599 and up. Plus, as always, you’ll receive free delivery and assembly.