Sir Loin Catering is offering a menu of take-out options for Mothers Day 2020. The menu includes a Harvest Salad, Lobster Bisque and a wide variety of entree choices including Flank Steak, Lobster Carbonera, Stuffed Chicken Breast and more (see the full menu below). Orders must be placed by 4:00 PM on Wednesday, May 7th to ensure availability, and can be picked up between 10AM-2PM on Saturday, May 9th. Sir Loin’s is also providing the option to include a bouquet of fresh-cut tulips for Mom with your order.
Call 508-450-5619 to place your order.
Menu
Harvest Tossed Salad – Mixed greens, fresh strawberries, dried cranberries, mandarin oranges, goat cheese and candied pecans with raspberry OR balsamic vinaigrette. $30 (serves 6-10)
Savory Lobster Bisque-$26/quart (feeds 4)
Carved Stuffed Flank Steak – with spinach & feta stuffing and bordelaise sauce – $14.50pp
Lobster Carbonera – Pecorino Romano, Parmigiano and Asiago Cheeses and Linguini – $24.50pp
Carved Italian Porchetta – Stuffed pork loin with a pan Gravy – $13.50pp
Gourmet Stuffed Chicken Breast (3 choices)
-Lobster and Asparagus w/ creamy Asiago Alfredo sauce on the side – $19.50pp
-Spinach & Feta cheese with a white wine lemon garlic sauce on the side – $14.50pp
-Broccoli, sun-dried tomato and smoked Gouda cheese with a vodka sauce on the side – $14.50pp
Grilled fresh Salmon – with creamy Pesto sauce on the side – $16.50pp
Vegan/Vegetarian Lasagna – with fresh cashew creme – $15.50pp
Sauteed Chicken Picatta with Lemon, White Wine and Capers – $13.50pp
Kids Menu
Chicken Parmesan with Linguini $8.95pp
Macaroni & Cheese $8.95pp
Sides
Asiago au Gratin Potatoes – $5pp
Garlic Roasted Potato Wedges – $4pp
Bacon Parmesan Asparagus – $4.50pp
Asiago Roasted Broccoli & Cauliflower – $4pp
Dessert
A Platter of Assorted Mini Italian Pastries – $22/Dozen
Bouquet for Mom
Wrapped Bouquet of Gorgeous Holland Tulips: $20
Holland Tulips Designed in a Glass Vase: $30